SPX-300

With 30″ wide product racks and 30 square feer of cooking surface, the SPX-300 proves to be the perfect introductory smoker in a small package.

Gas Specifications
* Natural or LP gas
* 75,000 BTU (22KW) burner
* 1/2″ gas inlet (NPT)
* Supply line pressure
Natural – 4.5″ W.C. min – 10.0″ W.C. max (11.2 – 26.5 mbar)
LP – 11.0″ W.C. min – 13.0″ W.C. max (27.4 – 32.4 mbar)

Electrical Specifications
* 120 volt AC, 60 hertz, 1-phase, 15 amp wiring w/NEMA 5-15P plug

Ventilation Specifications
* The smoker must be vented in accordance with the Owner’s Manual and the installation must comply with all relevant local and national codes and in a manner acceptable to the authority having jurisdiction.

Smoker Specifications
* Smoker exterior dimensions -48 1/2″w x 71 1/4″d x 66 5/8″h (1232 x 1810 x 1692mm)
* Smoker weight – 910 lbs (413kg)

Approximate Smoker Capacities:

  • Pork Butts (8-10 lbs)(3.6 – 4.5 kg) each……32 pieces
  • St. Louis Ribs (2.75 lbs)(1.2kg) each………..24 pieces
  • Whole Chicken (3-4 lbs)(1.4 – 1.8 kg) each..40 pieces
  • Beef Brisket (12-15 lbs)(5.4 – 6.8 kg) each….8 pieces

Capacities will vary based on product specifications and loading method.

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