SRG-400

The small footprint and 45 square feet of cooking capacity in the SRG-400 makes it ideal for many foodservice applications. With the purchase of additional racks, 87 square feet can be achieved. The standard cook and hold control allows for selection of cook temperature, cook time, hold temperature, and programming of 30 preset menus.

Gas Specifications
* Natural or LP gas
* 65,000 BTU (19KW) burner
* 1/2″ gas inlet (NPT)
* Supply line pressure
Natural – 4.5″ W.C. min – 10.0″ W.C. max (11.2 – 26.5 mbar)
LP – 11.0″ W.C. min – 13.0″ W.C. max (27.4 – 32.4 mbar)

Electrical Specifications
* 120 volt AC, 60 hertz, 1-phase, 15 amp wiring w/NEMA 5-15P plug

Ventilation Specifications
* The smoker must be vented in accordance with the Owner’s Manual and the installation must comply with all relevant local and national codes and in a manner acceptable to the authority having jurisdiction.

Smoker Specifications
* Smoker exterior dimensions – 43″w x 32 1/8″d x 77″h
* Smoker weight – 780 lbs (354kg)

Approximate Smoker Capacities:

  • Pork Butts (8-10 lbs)(3.6 – 4.5 kg) each……42 pieces
  • St. Louis Ribs (2.75 lbs)(1.2kg) each………..70 pieces
  • w/optional rib racks the smoker can hold 91 ribs.
  • Whole Chicken (3-4 lbs)(1.4 – 1.8 kg) each..72 pieces
  • Beef Brisket (12-15 lbs)(5.4 – 6.8 kg) each..18 pieces

Capacities will vary based on product specifications and loading method.

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