Used Equipment

Meat equipment and restaurant appliances have been refurbished to excellent working condition for unbeatable prices. Visit Dupey Equipment in Clive, Iowa to view the products in person or call for more information. 

Additional used equipment not listed may be in stock.

Contact to Purchase: 515-223-0700

Wonder Roast with Cooker and Warmer 

$1,200.00


Specifications:

  • Model 302 Cooker - 3 spit: roast up to 12 chickens.
  • Model W400A Warmer: Holds up to 24 chickens.
  • Electricity: 120/208 volt, 4080 watts, 60 cycle, 3-wire (plus ground) single phase
  • Dimensions: Cooker: 15-1/2" by 39-1/2" by 29-1/4", Warmer: 19" by 39-1/2 by 39-1/2" (including adjustable 6" legs) 

 

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Digi SM 300 Scale Printer

$ 600.0000


Specifications:

  • Max weight of 30kg
  • Increased height display for customer
  • Back lit display for customer viewing
  • Prints label size up to 60mm by 60mm
  • Partial programming and training of scale

 

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Amana Microwave

$75.00


Specifications:

  • Commercial microwave with 5 power levels and ability to program up to 100 items
  • Model: RFS18TS
  • Electricity: 13.5 amps, 60 hertz, 1 phase, 208/240 volts, 1800 watts
  • Dimensions: 20-1/4" by 21-3/4" by 14-1/4"

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Adande Freezer

$2,750.00


Specifications:

  • Temperature mode of -8 F to 59 F
  • Storage volume of 86 liters
  • Model: VCS-US Chef Based
  • Electricity: 120 vac, 60 hertz, 2 amps
  • Dimensions: 27.6" by 43.3" by 17.45" 

Restaurant freezer
Adande Used
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Vendo Hot Case Display

$3,700.00


Specifications:

  • 6 temperature controls, 100 - 255 degrees Fahrenheit
  • Model: HFDC0010 21034T
  • Electricity: 115 vac, 60 hertz, 9.2 amps
  • Dimensions: 29.8" by 42.7" by 35.1"

 

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Berkel Slicer

$1,000.00


Specifications:

  • Automatic or manual gravity feed
  • 115 volts, 60 hertz, single phase, 8 amps -
  • 20"W x 29"D x 24"H
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Alto Shaam Oven with Stand 

$12,500.00


Specifications:

  • Model: VMC-H3H Oven
  • 3 individually controlled cooking chambers
  • Double-pane glass door
  • 211/2 inches wide by 391/2 inches deep by 365/8 inches high
  • Electric
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Hollymatic Tenderizer

$2,200.00


Specifications:

  • Model: TR1200
  • Slicing Blades: 10 mm or 20 mm
  • ¾ HP, 115 Volt, 60 Hz, 1 phase
  • 1200 steaks per hour
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Mainca Hydraulic Stuffer

$2,200.00


Specifications:
  • Model: FC30
  • capacity of cylinder: 60 lbs
  • 220 volts, 3 phase
  • Ideal for medium productions
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Heat Seal Wrapping Station

$1,800.00


Specifications:

  • Model: Model SM 1
  • Stand on top for placement of scale
  • Adjustable film tension
  • 6" X 15" thermostatically controlled hot plate
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Cookrite Fryer

$950.00


Specifications:

  • Model: ATFS-40
  • Temperature range of 200°F to 400°F
  • 40 lb. capacity 
  • Two nickel plated baskets
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