Used Equipment

Visit Dupey Equipment in Clive, Iowa to view the products in person or call for more information.

Contact to Purchase: 515-223-0700

Hollymatic Super 54 Patty Machine with Conveyor

SOLD


Specifications:

  • An automatic paper interleaving system increases production capability.
  • Motor: 3/4 H.P 115/230 volt, 60 hertz, 1 phase 12/6 A
  • Speed: up to 2,100 patties per hour
  • Portion size: standard up to 8 oz per portion, from 3/16" to 3/4" thick
  • Dimensions: 27-1/2" by 24" by 62-1/2""
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Wonder Roast with Cooker and Warmer 

$1500.00


Specifications:

  • Model 302 Cooker - 3 spit: roast up to 12 chickens.
  • Model W400A Warmer: Holds up to 24 chickens.
  • Electricity: 120/208 volt, 4080 watts, 60 cycle, 3-wire (plus ground) single phase
  • Dimensions: Cooker: 15-1/2" by 39-1/2" by 29-1/4", Warmer: 19" by 39-1/2 by 39-1/2" (including adjustable 6" legs) 

 

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Merco Small Hot Display

$75.00


Specifications:

  • Model: HFC-24
  • Electricity: 120 VAC, 930 Watts

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Biro Vacuum Tumbler

$3950.00


Specifications:

  • Model: VTS-50

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Curtis Juice Dispenser 

$175.00


Specifications:

  • Model: SLJ1000
  • Electricity: 115 Volts, 9.43 Amps, 60 Hertz

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Amana Microwave

$95.00


Specifications:

  • Commercial microwave with 5 power levels and ability to program up to 100 items
  • Model: RFS18TS
  • Electricity: 13.5 amps, 60 hertz, 1 phase, 208/240 volts, 1800 watts
  • Dimensions: 20-1/4" by 21-3/4" by 14-1/4"

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Adande Freezer

$2750.00


Specifications:

  • Temperature mode of -8 F to 59 F
  • Storage volume of 86 liters
  • Model: VCS-US Chef Based
  • Electricity: 120 vac, 60 hertz, 2 amps
  • Dimensions: 27.6" by 43.3" by 17.45" 

Restaurant freezer
Adande Used
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Jaccard Hand Tenderizer 

$750.00


Specifications:

  • Provides 30 square inches of tenderization with each pass
  • Model: H
  • Dimensions: 22.99" by 21.97" by 67.99" (height with handle raised)

Used Meat Tenderizor
Used Equipment
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Atosa Prep Table

$1750.00


Specifications:

  • Temperature range of 33 - 45 degrees Fahrenheit
  • Model: MSF8306GR
  • Electricity: 115 volts, 60 hertz, phase 1

 

Used Preparation Table
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Manitowoc Merry Chef Oven

$3200.00


Specifications:

  • Temperature range of 212-527 degrees Fahrenheit
  • USB port can upload and download 1,024 cooking programs
  • Model: E4S Countertop Convection
  • Electricity: 208/240 volts, 60 Hertz
  • Dimensions: 23" by 29.5" by 23.3"

 

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Vendo Hot Case Display

$3200.00


Specifications:

  • 6 temperature controls, 100 - 255 degrees Fahrenheit
  • Model: HFDC0010 21034T
  • Electricity: 115 vac, 60 hertz, 9.2 amps
  • Dimensions: 29.8" by 42.7" by 35.1"

 

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Southbend Ultimate Restaurant Range 

$3500.00


Specifications:

  • 6 removeable, cast iron grate tops
  • 6 inch legs to stabilize on any surface
  • Model: 4361D
  • Dimensions: 34" by 36.5" by 59.5"

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Imperial Convention Oven

$4500.00


Specifications:

  • Double oven with bakery depth
  • Natural gas with temperature control from 150 to 550 degrees Fahrenheit
  • Model: ICVDG-2-A
  • Dimensions: 43" by 38" by 74"

Used Equipment
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