Meat Processing Equipment Two

Meat Processing Equipment

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Vacuum Sealers

Minipax creates products with precision packaging technology that contain spill-over prevention, anti-product crush and optimal Mbar cycles.

Minipack MX 4

  • Touchscreen with intuitive keys
  • Rapid infusion and marination programs
  • Ideal for large batches
Minipack MVS 45x

  • Contains one seal bar
  • Programmable sealing time
  • Water resistant digital display
Minipack MVS 50x

  • Perfect for heavy duty users
  • Programmable sealing and vacuum time
  • Two seal bars
MVS 840

  • Double chamber swing lid
  • Independent quick change seal bars
  • Self diagnostic

Tumblers

DVTS 50

  • Capacity of 50 pounds
  • Speed adjustable
DVTS 300 & 500

  • Capacity of 420 and 500 lbs., respectfully
  • Toggle switch for "run", "fwd", "start/stop'

Patty Former

Biro F2000 PLUS Patty Former

  • Production of variety of meat and food products
  • Different drum mold die shapes available
  • Able to select product weights by changing drum die thickness
Biro F1000 PLUS Patty Former

  • Maximum capacity of 1,300 cycles per hour
  • Various drum mold die shapes available
  • Able to select product weights by changing drum die thickness
Patty-o-Matic Patty Former

  • Variety of mold shapes and depths
  • Portable for easy storage

Brine Pump

Daniels Food Equipment 10000-B

  • Uses compressed air to inject brine or seasoning into products
Plainsman BP-1 Brine Pump

  • Electric brine pump
  • Single needle attachment (three needle is extra)

Poly Clip Automatic Clipper

Poly Clip PDC-A 700 Clipper

  • Fully automated operation for continuous production
  • Reliably close all casings
  • Closes casings up to 105mm caliber and plastic casings of larger size
  • Low noise

Roll Stock Machine

Pack 3000 Vesta Roll Stock Machine

  • Packaging options include gas, skin below film line, shrink, flexible, and rigid with materials up to 450 Micron
  • Various models available
  • Able to reach six cycles/minute